I started Kerrie D’s Kitchen in July 2018, after having worked in the hospitality industry for over 17 years.

I have always had a love of food and feeding people, and finally made the jump to open my own business so that I could do things to my high standards. I love catering and styling, and recognise that this is not just my passion, but also where my strengths are.

Every occasion is different, as is every client. I pride myself in ensuring that each customer is treated with that personal service that time has lost.

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